★★★★★
"The bulgogi taco ruined every other taco truck for me. Get there early — they sell out most Thursdays."
— Marcus T., regular
Bulgogi tacos, gochujang pork, and a griddle that never stops. We're parked somewhere in the Cities right now — find us, order at the window, and eat in the sun.
Same route most weeks, with a stop or two that moves around. Follow along so you never show up to an empty curb.
Weather, festivals, and sellouts can shift a stop last minute — a quick call confirms we're still parked where you think we are.
Nothing sits under a heat lamp — we fire it when you order.
Kimchi, salsas, and slaw, made in-house every week.
Order at the window — we'll call your name.
Book the truck for your next event, any neighborhood.
Weddings, office lunches, birthdays, breweries, block parties — we park, we cook, you don't touch a dish. Drop-off catering available for smaller groups.
In a hurry? Call (612) 555-0142.
Kimchi Vato started when two line cooks — one who grew up on his halmoni's kimchi, one who grew up on his abuela's salsa roja — got tired of choosing between cuisines and built a menu that didn't have to. The first truck was a used step van with a griddle bolted to the floor.
These days it's still one truck, one route, and the same two families' recipes — just a lot more people know where to find us on a Thursday.
Tacos, the truck, and the line that forms by noon.
"The bulgogi taco ruined every other taco truck for me. Get there early — they sell out most Thursdays."
"Booked them for our office holiday party, 60 people, zero leftovers. Everyone's still talking about the kimchi queso."
"Found them at Kingfield market on a whim. Now I plan my Saturdays around it."
Big order for the office? Call ahead and we'll have it ready when you get to the window. Otherwise, just find us on the schedule and get in line.
Commissary kitchen · Minneapolis, MN