★★★★★
“The short rib is worth the wait alone. We've been coming back every month since it opened.”
— Kim H., regular
Char-grilled lemongrass, whole roasted fish, natural wine, and a patio strung with paper lanterns. No rush — we set the table and let the night run long.
The full menu, packed to travel — ready at the bar in 20 minutes, or brought to your door.
Nothing sits under a heat lamp.
Twin Cities farms when it's in season.
Cocktails and natural wine, not an afterthought.
Book the patio or the whole room.
Lantern & Vine started as a single wood grill and a folding table on the sidewalk. Now the fire's bigger, the patio's strung with lanterns end to end, and the recipes still come from the same kitchen — Vietnamese flavors, French technique, nothing fussy about it.
We cook à la minute and pour wine we'd actually order ourselves. Come for a quick bowl at the bar, or settle in on the patio for the whole night.
Lantern-lit tables, the open wood grill, and whatever came off it tonight.
“The short rib is worth the wait alone. We've been coming back every month since it opened.”
“Patio at sunset with the lanterns coming on is the best seat in the city, hands down.”
“Small menu, everything on it is exactly right. The branzino changed how I think about fish.”
Rehearsal dinners, birthdays, work parties — we host groups from 10 to 60, with a set menu built around the wood fire. Off-site? We cater too.
Pick a time and we'll confirm by text within the hour. Parties of 7 or more, give us a call.
Craving something now? Call (612) 555-0179.